DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS
نویسندگان
چکیده
منابع مشابه
Evaluation of Genetic Diversity of َAgronomic and Physiological Traits in Wheat under Two Field Environments
This study was conducted to investigate the genetic diversity of bread wheat, durum wheat and triticale using agronomic and physiological traits. Genetic diversity of 24 genotypes was evaluated in 2 locations (Research Farm of College of Agriculture, Isfahan University of Technology, located at Lavark, Najaf-Abad and Asheghabad farm), Isfahan, Iran, using a randomized complete block design with...
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Domestication and artificial selection have reduced the level of genetic variation in barley. Inter-specific hybridization is one of the most valuable ways to restore at least part of the lost variation. This study aimed to investigate genetic diversity and screening barley lines which possessed the desired traits, as well as drought tolerance, within two F3 populations derived by crossing a cu...
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BACKGROUND: Management of nutrients, especially nitrogen, in order to have economic production, maintain sustainable agriculture and provide food security, is considered to have an important priority. OBJECTIVES: Current study was conducted to evaluate effect of different level of nitrogen fertilizer and vermicompost on quantitative and qualitative traits of w...
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Abstract In order to study the inheritance of grain yield and its components in bread wheat, two cultivars, Karchyya(drought and salinity tolerant) and Gaspard (sensitive to drought and salinity stress) were crossed.Parents together with F1, F2, F3, BC1and BC2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.Grain weight per...
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ژورنال
عنوان ژورنال: Turkish Journal Of Field Crops
سال: 2014
ISSN: 1301-1111
DOI: 10.17557/tjfc.12437